Posted by: Amanda | December 4, 2007

Yummy (in more ways than one)

Doesn’t this sound wonderful?

CRANBERRY CRUNCH

INGREDIENTS:

  • 1-1/2 cups uncooked rolled oats
  • 1/2 cup flour
  • 3/4 cup brown sugar
  • 1/3 cup butter
  • 1-16 ounce can Jellied or Whole Berry Cranberry Sauce*

PREPARATION:

Preheat oven to 350 degrees F. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 8 inch square baking dish. Spread with cranberry sauce. Top with remaining crumb mixture. Bake 45 minutes. Serve wam topped with ice cream. Makes 9 servings.

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